Chef - Pizza Experience Preferred

We are looking for an experienced, passionate person to join our kitchen. We make pretty much everything in house inc focaccia pizza dough.

5 days with a Sunday/Monday weekend - 38hours a week.

Must haves:

• Previous experience with baking, especially pizza dough (absolute non-negotiable)
• The skills and attitudes to uphold our high standards
• Willingness to work under the lead of our head chefs
• Previous work in a high flow, high pace setting

If you:

• think you've got the skills
• have experience in similar role
• have a positive attitude towards work
• genuinely enjoy working in the hospitality industry
• embrace problem solving
• have two (2) working references
• are ready for a challenge

then please forward your resume directly to us at: [email protected] using the subject title 'Chef lad/ladette/just chef' and an explanation of your favourite pizza toppings.

If we're interested, we will organise a time to meet with you to discuss things further.

We look forward to meeting you.