Chef positions (2)

About the Pony.

Prancing Pony Brewery is one of the most awarded craft breweries in SA and is well known for its quirky, 'industrial chic' fit-out. Established in 2011, the Pony is a community-embedded institution in the Adelaide Hills and so much more than beer. Our brewery restaurant is well known for our wood-oven pizzas and our focus on local and seasonal specials. We pride ourselves on fostering a collaborative team environment where creativity and passion for food excellence thrive.

We are looking to fill 2 positions.

* Chef – full-time, permanent

* Chef – part-time (25-30 hrs), permanent

Both roles are located in Mount Barker (SA) and are pivotal to delivering the high-quality dining experiences our guests expect, love and deserve. As a chef at Prancing Pony Brewery, you will play a crucial part in maintaining our reputation for great food. Our focus is on service excellence all whilst working in a dynamic, fast-paced kitchen environment.

We are open 7 days a week and serve breakfast and lunch with dinner service from Wednesday to Saturday. We run a tight ship, based on a culture of respect, with a 'customer-first' attitude.

We are looking for a confident person that is disciplined and focused to consistently deliver food prepared to a high standard.

Both roles are hands-on, working across all sections, including food preparation, grilling, fryers, customer-facing wood oven, serving up, and the pass.

Your Responsibilities

• Preparing and cooking a variety of dishes to the highest standards of quality and presentation

• Following recipes, food preparation plans, and established cooking methods and standards

• Run and maintain your allocated section during preparation and service

• Maintain excellent food safety, hygiene, and cleanliness standards

• Responding promptly to feedback and maintaining flexibility during peak service periods

• Communicate effectively with other team members and the front of house throughout service

• Assist across other sections when required

• Contribute to a professional, respectful, and team-focused kitchen environment

What We're Looking For

Minimum 5 years' experience in a busy restaurant kitchen for a chef position

Minimum 3 years' experience for the pizza chef position.

• Experience working independently but always with the team and customer in mind
• Experience in delivering quality food
• Ability to work quickly and efficiently while maintaining standards
• Attention to detail and consistency
• Respectful and reliable
• Love for food

What we offer

• Both roles are permanent, offering job stability
• Working in a well-respected Adelaide Hills brewery and restaurant
• Supportive and fun team with a positive and professional kitchen culture
• Staff perks and benefits
• Opportunities to strengthen your skills across different sections

Ready to Join Us?

Additional benefits may include staff discounts on food and beverages, access to ongoing training opportunities, and a positive, supportive team culture that celebrates achievements and encourages professional growth.

If you love food and cooking is your chosen career, and you love working with people that are passionate about service, then we look forward to meeting you.

Apply now with your resume and a short introduction outlining your restaurant experience and current availability. Please indicate which position you are applying for.