Chef / Prep

Job Overview

We are seeking a dedicated and detail-oriented Chef / Prep to join our vibrant Italian restaurant team. This role is essential in supporting the kitchen operations by preparing ingredients, assisting with cooking, and ensuring that all dishes meet our high standards of quality and presentation. The ideal candidate will have a passion for Italian cuisine, a strong work ethic, and the ability to work efficiently in a fast-paced environment. This position offers an excellent opportunity to develop culinary skills and be part of a dynamic team committed to delivering authentic Italian dining experiences.

Responsibilities

• Prepare ingredients according to recipes and restaurant standards, including chopping, slicing, marinating, and portioning.
• Assist chefs with cooking tasks as needed, ensuring timely and accurate dish preparation.
• Maintain cleanliness and organization of the prep station and kitchen area in compliance with health and safety regulations.
• Support the kitchen team in managing inventory by rotating stock and notifying management of supplies needed.
• Follow food safety guidelines at all times to ensure a safe dining environment for guests.
• Assist in plating and presentation of dishes when necessary, ensuring visual appeal aligns with restaurant standards.
• Collaborate effectively with team members to ensure smooth kitchen operations during service hours.
• Contribute to maintaining a positive and professional work environment focused on teamwork and customer satisfaction.

Skills

• Previous experience in a prep cook or similar role within a restaurant setting is preferred.
• Knowledge of Italian cuisine ingredients, techniques, and traditional dishes is a plus.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills with the ability to prioritize tasks effectively.
• Good communication skills and the ability to follow instructions accurately.
• Flexibility to work various shifts, including evenings, weekends, or holidays as needed.
• A positive attitude, reliability, and a strong work ethic are essential for success in this role.

This position is paid and offers an engaging opportunity for culinary enthusiasts eager to grow within the hospitality industry while contributing to an authentic Italian dining experience.

Pay: $18.00 - $22.00 per hour

Work Location: In person