Foresters Arms
Chef pub
19 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Location:
Leicester, UK
Work mode:
Onsite
Published on:
1 October 2026
What they need
Overview
Join our vibrant pub team as a talented and passionate Chef, dedicated to crafting delicious, high-quality dishes that delight our guests. In this role, you will be at the heart of the kitchen, bringing energy and creativity to every meal prepared. Your culinary expertise will ensure that each plate not only meets our standards for food safety and presentation but also creates memorable dining experiences. This paid position offers an exciting opportunity to showcase your skills in a lively environment where teamwork and enthusiasm are celebrated.
Responsibilities
- Prepare and cook a variety of pub-style dishes with precision and flair, ensuring consistency and quality in every plate
- Manage food preparation tasks efficiently, including chopping, marinating, plating, and portioning ingredients
- Maintain strict adherence to food safety standards and hygiene regulations throughout all kitchen activities
- Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy hours
- Assist in developing new menu items by applying culinary creativity and current food trends
- Monitor inventory levels of ingredients and supplies, notifying management of shortages or reorder needs
- Serve food to customers when required, providing friendly and professional service that enhances their experience
Skills
- Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or pub setting
- Strong knowledge of kitchen operations, including safety protocols, sanitation practices, and meal presentation techniques
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude and willingness to learn
- Familiarity with food safety standards and proper handling of ingredients to ensure guest well-being
- Prior experience serving customers is a plus, demonstrating excellent communication skills in a fast-paced environment
- Passion for culinary arts and creating enjoyable dining experiences for guests
Pay: £12.71 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- Language training provided
- On-site parking
- Store discount
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Cherrypick
Chef de Projet Technique
650€/jour
Freelance
Paris, France
Hybrid
Skills
7 hours ago
Quick apply
LeHibou
Chef de projet IT
500€ / jour
Freelance
Vannes, France
Hybrid
Skills
5 hours ago
Quick apply
Salutech
Chef de projet SI
400
Freelance
Nantes, France
Remote, Hybrid
Skills
1 hour ago
Quick apply