Chef - Remote

Introduction:
100% Australian-owned and operated, Cater Care is a leading catering and facilities services provider. Since 1999, we’ve built a national reputation by creating a genuine "home away from home" for thousands of people across remote sites, aged care, education, and defence. We foster an inclusive, supportive workplace culture and encourage candidates from all backgrounds, including Aboriginal and Torres Strait Islander peoples, to apply.

Description:
Looking for a secure chef role that offers a reliable lifestyle roster and zero living expenses while on shift? Cater Care is seeking an experienced, passionate Chef to join our remote site operations. Operating on a 14/7 roster (FIFO ex-Brisbane or DIDO), you will deliver high-volume, high-quality meal services to keep our site residents well-fed and energised.

Roster Details:

• 14 Days On, 7 Days Off roster
• 12-hour shifts (covering day, night, and split rosters as required)
• FIFO flights provided ex-Brisbane or Drive-In, Drive-Out (DIDO)

What This Role Involves:

• Prepare and cook high-volume breakfast, dinner, and crib takeaway meals for village residents
• Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards
• Manage food stock levels, coolroom rotations, and minimize kitchen waste
• Cater for a wide variety of special dietary requirements, allergies, and menu preferences
• Work collaboratively with kitchen utilities and dining room staff to maintain a smooth kitchen workflow

Why Join Us?

• Enjoy a structured 14/7 work-life balance with a full week off every rotation
• Flights (ex-Brisbane), accommodation, meals, and uniforms 100% covered while on site
• Competitive remuneration rates with ongoing opportunities for career progression
• Access corporate discounts on health insurance, travel, car hire, retail gift cards, JB Hi-Fi, and EAP support services

Skills and Experiences:
Desired Skills and Experience:

• Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification)
• Proven experience in high-volume catering, remote site operations, or large-scale buffet service
• Strong knowledge of HACCP, food safety regulations, and dietary management
• Current Manual Driver's Licence
• Full Australian Working Rights

Please note: Shortlisted candidates will be contacted by our recruitment team. Successful applicants must complete a National Police Clearance and a pre-employment medical assessment.

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