Chef / Senior Chef

Job Responsibilities:

• Provide high-quality food to customers.
• Deliver a friendly and professional dining experience for our customers.
• Handle the daily operations of the kitchen, including maintaining cleanliness, ensuring food freshness, and quality

Job Requirements:

• At least one year of relevant experience; candidates with Western restaurant experience will be given priority.
• Strong customer service attitude.
• Excellent communication skills and customer service mindset.
• Friendly, proactive, passionate about work, and a team player.
• Immediate availability is preferred.
  (Candidates with more experience are welcome to apply for the Senior Chef position.)

Working Hours:

• 6 days off per month
• 9 working hours per day, plus a 1-hour lunch break.

Work Locations:

• HK Island (Wan Chai & Central), Tseung Kwan O

Full-Time Benefits:

• 6 days of rest per month.

• 7–10 days of annual leave.

• 15 days of statutory holidays.

• Attendance bonus.

• Monthly bonus.

• Referral bonus.

• Free employee beverages and purchase discounts.

Job Responsibilities:

• Responsible for food plating and serving.
• Handle ingredients and food preparation, ensuring food quality, standards, and presentation meet company requirements.
• Manage and maintain inventory to support daily operations.
• Follow up on the maintenance and repair of kitchen equipment.
• Experienced chefs are welcome to join the team.

Requirements:

• At least one year of kitchen work experience.
• Ability to work as part of a team.
• Knowledge of handling ingredients and ensuring food safety.

負責出餐
處理食材及準備食物並確保食物質素，質量，擺盤等符合公司標準
管理並維持貨存以應付日常運作
跟進店內設備運作之保養維修
歡迎有經驗廚師加入團隊;

職責：

• 為顧客提供高品質的服務、飲品及食物。
• 為顧客帶來友善且專業的用餐體驗。
• 處理咖啡店/餐廳的日常運作，包括維持清潔、確保食物新鮮及管理庫存。

要求：

• 至少一年相關工作經驗，具有西餐廳工作經驗者優先。
• 具備良好的顧客服務態度。
• 具備優秀的溝通能力及顧客服務意識。
• 友善、主動、對工作充滿熱誠，且具團隊合作精神。
• 可即時上班者優先。
  （經驗豐富者可申請高級廚師職位）

工作時間：

• 每月休息6天
• 每天工作9小時，另加1小時午餐休息時間

工作地點：

• 香港島（灣仔及中環）、將軍澳

全職福利：

• 每月休息6天
• 年假7至10天
• 法定假期15天
• 全勤獎金
• 月度獎金
• 推薦獎金
• 免費員工飲品及購買折扣