Chef - South Indian

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Develop and implement new recipes and menus to keep the culinary offerings fresh and exciting.
• Collaborate with other kitchen staff to ensure seamless service and high-quality food production.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Conduct menu costing and inventory management to optimize resources.
• Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.

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