M
MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.
Chef Supervisor
1 month ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
23 September 2026
What they need
Job Description & Requirements
- Minimum 8 years experience on Sichuan cooking
- Should be a team leader and capable for managing and training of the junior staff.
- Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc.
- Conduct extensive market information to improve on food variety and quality.
- Follow and execute the skills and qualities required by the organization.
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