Chef Trainee

JOB DESCRIPTION – CHEF TRAINEE

Position: Chef Trainee
Department: Food Production / Kitchen
Experience: Fresher – 0 to 1 Year
Location: Hotel Annamalai Grand, Madurai
Employment Type: Full-Time

Job Summary

We are looking for an enthusiastic and hardworking Chef Trainee to join our kitchen team. This position is ideal for a fresher who is passionate about cooking and interested in building a career in the hotel and restaurant industry.

Key Responsibilities

• Assist senior chefs in daily kitchen operations.
• Learn and prepare food according to standard recipes and instructions.
• Assist with chopping, cutting, marinating, preparation, and cooking.
• Maintain proper hygiene and cleanliness in the kitchen.
• Follow food safety and kitchen safety procedures.
• Assist in maintaining kitchen equipment and work areas.
• Ensure proper storage and handling of food ingredients.
• Help with mise en place before service.
• Follow portion sizes and presentation standards.
• Support the kitchen team during busy service periods.
• Learn different cooking techniques and kitchen procedures.
• Follow instructions given by the Chef / Sous Chef.

Requirements

• Fresher with a genuine interest in cooking and food preparation.
• Hotel Management / Culinary Arts / Catering course preferred.
• Basic knowledge of kitchen operations is an advantage.
• Willingness to learn and work under experienced chefs.
• Good hygiene and personal grooming.
• Hardworking, punctual, and disciplined.
• Ability to work as part of a team.
• Willingness to work flexible shifts, including weekends and holidays.

What We Offer

• On-the-job training and practical kitchen experience.
• Opportunity to learn from experienced chefs.
• Career growth opportunities within the hotel.
• Supportive and professional working environment.
• Salary as per experience and industry standards.

Preferred Candidate: Fresher with passion for cooking, willingness to learn, and a positive attitude.

Pay: From ₹6,000.00 per month

Work Location: In person