Chef Trainer

Key Responsibilities

Conduct baking and cooking classes, workshops, and private sessions for guests and students.

Prepare recipes, ingredients, equipment, and workstations before each class.

Demonstrate baking and cooking techniques clearly and guide participants throughout the session.

Ensure classes are engaging, educational, and run according to the scheduled timeline.

Maintain high standards of food quality, cleanliness, hygiene, and kitchen safety.

Monitor ingredient usage and assist with inventory planning for classes and workshops.

Support the development of new class concepts, recipes, and workshop programs.

Assist in creating educational content and promotional materials related to baking classes.

Coordinate with the café and operations team to ensure a smooth customer experience.

Maintain a clean and organized kitchen and classroom environment before and after each session.

Requirements

Previous experience as a Pastry Chef, Baker, Chef Instructor, or Culinary Trainer is preferred.

Strong knowledge of baking and pastry techniques, ingredients, and food safety standards.

Confident in teaching and speaking in front of groups.

Excellent communication, presentation, and interpersonal skills.

Able to work weekends, public holidays, and flexible schedules based on class bookings.

Passionate about baking, teaching, and creating a positive learning experience.