Chef Trainer

• Conduct theory and practical training sessions in Culinary Arts.
• Demonstrate professional cooking techniques, preparation methods and kitchen practices.
• Plan and conduct practical classes in accordance with the prescribed curriculum.
• Train students in Indian, Continental, Oriental and other relevant cuisines as required.
• Ensure students understand and follow professional food production, hygiene, sanitation and safety standards.
• Develop students' practical culinary skills, confidence, discipline and professional attitude.
• Demonstrate proper use and care of kitchen equipment and tools.
• Prepare lesson plans, practical sheets, recipes, menus and training materials.
• Supervise students during kitchen practical sessions and ensure safe working practices.
• Evaluate students through practical assessments, assignments and continuous performance monitoring.
• Maintain student attendance, practical records, assessment records and other academic documentation.

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person