Chef Willy's Cafe Cook

Are you a hard working culinary professional who enjoys a fast based environment in a dynamic setting? Our Chef Willy cooks Prepare (and serve as needed) all food items purchased in the Chef Willy’s Cafe; maintain a clean and sanitary work area; keep our work areas organized and running efficiently; follow the laws of the State Health Department.

Hours:

Part-time Average of 28-34 hours per week; 3-4 days per week.

Earliest shift: 8:00am Latest Shift: 10:00pm

Must work a combination of hours between these times; must be willing to work weekdays, weekends, and holidays.

Compensation Package:

Includes but is not limited to: Employee paid dental, vision, life insurance, accident insurance, 401K, free lunches during shifts, discounts for Bavarian Inn Inc. Dining and Retail, Tuition Reimbursement program, and Employee referral program.

REQUIREMENTS

• Must be at least 18 years old
• Minimum 6 months of experience in related kitchen positions and cooking techniques
• Ability to stand for the entire shift
• Ability to handle multiple tasks without getting confused
• Ability to use liquid and dry measurements to follow recipes
• Ability to lift moderate weights
• Good coordination to work around knives and ovens.
• Ability to communicate positively with both internal and external guests.
• Ability to receive certifications required for the position.

At the Bavarian Inn Lodge, experience is valued and opportunities are boundless; regardless of age or where you are in your career. Whether you're retired, seeking a new challenge, or looking to start your career journey, we have opportunities for you! Located in the heart of Frankenmuth, this family owned company has opportunities in twelve industries under one brand with one goal, create enjoyable experiences for our guests, both internal and external. Start the next adventure in your career with a company that you will feel proud to be a part of.