Chef- with live-in accommodation optional

Job Summary
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and food preparation, showcasing their culinary expertise while ensuring the highest standards of food safety and quality. As a Chef, you will play a vital role in creating memorable dining experiences for our guests, leading the kitchen staff, and managing kitchen operations efficiently.

Duties

• Prepare and cook high-quality dishes according to the menu specifications.
• Oversee daily kitchen operations, ensuring compliance with food safety regulations.
• Collaborate with the team to develop new recipes and menu items that reflect current culinary trends.
• Manage inventory, including ordering supplies and minimising waste.
• Train and mentor kitchen staff, fostering a positive work environment through effective leadership.
• Ensure cleanliness and organisation of the kitchen area, adhering to health and safety standards.
• Assist in planning menus that cater to various dietary requirements and preferences.
• Monitor food presentation and quality before serving to ensure guest satisfaction.

Qualifications

• Proven experience as a Chef in a restaurant or similar hospitality environment.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety standards and regulations.
• Excellent leadership abilities with experience in team management.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills, both verbal and written.
• A passion for cooking and creativity in developing new dishes.

Join our team and contribute your culinary talents to create exceptional dining experiences!

Pay: £12.71-£17.91 per hour

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In person