Chef/Chef de Partie

Chef (Chef de Partie)

The Moon Cafe – Northbridge, Perth WA
Chefs/Cooks (Hospitality & Tourism)
Full Time – 38 hours per week
$79,500 – $84,500 per annum + superannuation

About the Role

The Moon is seeking an experienced and motivated Chef (Chef de Partie) to join our kitchen team in Northbridge.

The successful candidate will be responsible for managing a designated section of the kitchen, preparing and presenting high-quality dishes, assisting with menu planning, maintaining food safety standards, and supporting the effective day-to-day operation of the kitchen.

You will work closely with the Head Chef and Sous Chef and assist with the supervision and development of junior kitchen staff.

Key Responsibilities

• Prepare and cook high-quality dishes according to recipes and presentation standards.
• Manage a designated kitchen section during preparation and service.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Contribute to menu planning, daily specials and seasonal offerings.
• Assist with food costing, portion control and minimising wastage.
• Monitor stock levels and assist with ordering and inventory management.
• Ensure compliance with food hygiene and safety requirements.
• Maintain a clean, organised and professional kitchen environment.
• Supervise and coordinate junior chefs, apprentices and kitchen hands where required.
• Assist with training and development of kitchen staff.
• Liaise with the Head Chef and Sous Chef regarding service and kitchen operations.
• Participate in kitchen briefings and contribute to continuous improvement of kitchen procedures.

Qualifications & Experience

The successful candidate should have:

• Minimum 1 year of relevant full-time experience as a Chef, Chef de Partie or in a similar commercial kitchen role.
• Relevant Commercial Cookery qualification such as Certificate III, Certificate IV, Diploma or equivalent is highly regarded.
• Strong understanding of commercial kitchen operations.
• Experience managing a kitchen section during busy service periods.
• Knowledge of food preparation, food costing and stock control.
• Strong understanding of food safety and hygiene requirements.
• Ability to consistently maintain high food quality and presentation standards.
• Experience supervising or training junior kitchen staff.
• Good communication and teamwork skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends and public holidays.

What We Offer

• $79,500 – $84,500 per annum + superannuation
• Full-time employment – 38 hours per week
• Career progression opportunities
• Supportive and experienced kitchen team
• Flexible roster
• Central Northbridge location with convenient public transport
• Opportunity to contribute to menu development and kitchen operations

About The Moon

The Moon has been operating in Northbridge since 1991 and is one of Perth's established hospitality venues. Our menu offers a diverse range of dishes, including vegan and gluten-free options, within a distinctive and relaxed dining environment.

How to Apply

If you are an experienced Chef looking to join a well-established hospitality venue, we would like to hear from you.

Please submit your resume and a brief cover letter outlining your relevant qualifications and experience through Indeed.

Pay: $79,500.00 – $84,500.00 per year

Work Location: In person