Chef/Cook

Nambour RSL Club offers a wonderful opportunity for a casual CHEFs (approx 30 hours per week) to assist our Catering team and pursue their passion for creative cuisine.

This role requires a highly capable, self-motivated person with experience in a busy venue. Our catering outlets include-

• Altro Cafe - modern all-day dining and the finest barista-made espressos
• Mosaic Kitchen & Bar - modern, high quality meals provided for lunch and dinner service
• Functions- we provide meals for over 200 people in our events room

The successful candidate applicant will have:

• Completed Certificate 3 in Commercial cookery and have extensive restaurant cooking experience or experienced Chef
• Excellent hygiene and personal presentation
• Drive and ambition
• Ability to work and supervise confidently in all sections of the kitchen
• Strong communication and time management skills
• Experience in fast-paced al a carte dining
• Passion for cooking consistent quality food

If you are interested in working only 20 minutes from Sunshine Coast beaches and beautiful hinterland we offer a full-time position, competitive salary, modern conditions and staff recognition.

You will need to be available to work day/nights Thursdays, Fridays and Saturdays.

Job summaryIf you are passionate about food, customer experience and ready to hit the ground running, we want to hear from you!