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Chef/Cook

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Onsite

Chef/Cook

Jai & Sons Pty Ltd

Chef/Cook

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$75,000 – A$83,000 / year

Location:

Tewantin QLD 4565, Australia

Work mode:

Onsite

Published on:

13 August 2026

What they need


Mamas Square Pty Ltd T/A Noosa Curry House Indian restaurant in the heart of Tewantin on the Sunshine Coast, QLD. Beloved by both locals and tourists, Noosa Curry House has earned a stellar reputation for its authentic cuisine, exceptional food, and warm hospitality.

Job Description:

We are looking for a skilled and passionate full-time Chef/Cook with expertise in Indian cuisine to join our team.

The successful candidate will play a key role in upholding our high standards of food quality,

 preparation, and presentation.

Key Responsibilities:

  • Ensure adherence to portion control, presentation, and standards for all dishes.

  • Collaborate with management and staff to ensure proper dish preparation and resolve any kitchen issues.

  • Oversee food hygiene practices, rotation, and compliance with health and safety protocols.

  • Plan menus and demonstrate expertise in menu planning and execution.

  • Possess in depth knowledge of Tandoor cooking techniques, including the preparation of naan breads and

    Indian curries.

  • Minimize food waste and effectively manage labor costs.

  • Work with management to establish production targets for daily and weekly operations.

  • Monitor stock levels and ensure proper inventory management to control food costs.

  • Ensure all ingredients are fresh, high quality, and sourced correctly.

  • Train and supervise junior kitchen staff to maintain a well-functioning team.

  • Prepare curries, sauces, and desserts as required.

  • Maintain strong organizational skills in a busy kitchen environment.

  • Consistently deliver food of the highest quality that meets our brand standards.

About You:

  • At least 2 years of experience in a similar role.
  • Certificate III/ IV/ Diploma in Commercial Cookery or equivalent certification.
  • Strong attention to detail and ability to follow recipes with precision.
  • Excellent time management skills to thrive in a fast-paced environment.
  • Flexibility to adapt to dynamic kitchen demands and schedules.

If you're passionate about Indian cuisine and meet the required qualifications, we'd love to hear from you. Join our team at Noosa Curry House and contribute to our culinary excellence.

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