Chef/Cook

About us

SERAPI CUISINE SDN BHD is a dynamic hospitality establishment committed to delivering exceptional culinary experiences and authentic cuisine to our guests. We pride ourselves on maintaining the highest standards of food quality, presentation, and service. Our team is passionate about creating memorable dining experiences through innovative cooking techniques and a dedication to culinary excellence. We believe in fostering a collaborative kitchen environment where creativity and professionalism thrive.

About the role

We are seeking a skilled Chef/Cook to join our culinary team on a contract basis in Kuching, Sarawak. This role is pivotal to our kitchen operations, where you will be responsible for preparing, cooking, and presenting high-quality dishes that meet our exacting standards. As a Chef/Cook, you will contribute directly to our reputation for culinary excellence whilst working in a fast-paced, professional kitchen environment. This position offers an excellent opportunity to showcase your culinary skills and passion for food.

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes, portion sizes, and presentation standards
• Maintain strict adherence to food safety and hygiene protocols, including proper food handling, storage, and sanitation procedures
• Organise and maintain an efficient, clean, and well-stocked workstation within the kitchen
• Collaborate with kitchen staff to ensure smooth workflow and timely delivery of orders during service
• Monitor food quality and consistency, ensuring all dishes meet our high standards before service
• Assist in menu planning and development, offering creative input and culinary expertise
• Prepare ingredients including chopping, marinating, and portioning as required
• Follow established cooking techniques and plating standards to ensure consistency
• Respond promptly to special dietary requirements and modifications as requested
• Maintain equipment in good working order and report any maintenance issues to management
• Support the kitchen team in achieving daily service targets and customer satisfaction goals

What we're looking for

• Proven experience working as a Chef/Cook in a professional kitchen environment, ideally within a hospitality or catering setting
• Strong knowledge of food preparation techniques, cooking methods, and culinary principles
• Excellent understanding of food safety, hygiene standards, and HACCP procedures
• Ability to work efficiently under pressure whilst maintaining quality standards during peak service periods
• Strong organisational and time-management skills with meticulous attention to detail
• Proficiency in using kitchen equipment and tools safely and effectively
• Excellent teamwork and communication skills with the ability to collaborate harmoniously with kitchen staff
• Flexibility and adaptability to changing menu requirements and operational demands
• Passion for culinary excellence and commitment to continuous improvement
• Relevant culinary qualifications or certification (desirable)
• Experience in Asian or Southeast Asian cuisine (advantageous)

What we offer

This is a contract position that offers the opportunity to work within a professional and dynamic culinary team. You will have access to a well-equipped kitchen and the chance to work alongside experienced chefs who are dedicated to culinary excellence. We value our team members and provide a supportive work environment where your contributions are recognised. The role offers flexibility and the potential for future opportunities within our organisation as we continue to grow.

Apply now

If you are a talented Chef/Cook with a passion for delivering exceptional culinary experiences and meet the requirements outlined above, we would like to hear from you. Please submit your application, including your CV and a brief cover letter detailing your relevant experience and why you are interested in joining SERAPI CUISINE SDN BHD.