Chef/Cook

Overview

We are seeking a passionate and energetic Chef/Cook to join our dynamic kitchen team! In this role, you will be at the heart of creating memorable dining experiences by preparing delicious, high-quality food in a fast-paced environment. If you thrive in a vibrant hospitality setting and love bringing people together through food, this opportunity is perfect for you!

Duties

• Assist with food preparation and cooking activities, ensuring all dishes are crafted to perfection and served promptly
• Oversee food safety protocols, maintaining cleanliness, proper storage, and hygiene standards in accordance with health regulations
• Manage food production processes from ingredient sourcing to plating, ensuring consistency and quality in every dish
• Coordinate with front-of-house staff to ensure seamless serving of meals and excellent customer satisfaction
• Assist in menu planning, recipe development, and portion control to optimize efficiency and flavor profiles
• Monitor inventory levels, order supplies as needed, and minimize waste to maintain operational excellence

Experience

• Proven supervising experience in a fast-paced kitchen or restaurant setting
• Extensive food production and culinary experience with a strong foundation in cooking techniques
• Demonstrated team management skills with the ability to motivate and lead diverse staff members
• Solid background in food preparation, safety standards, and kitchen operations
• Previous restaurant experience with a focus on hospitality and customer service excellence
• Knowledge of food safety regulations and best practices for maintaining a hygienic kitchen environment
• Experience serving guests directly or managing service teams is highly desirable

Join us to be part of an energetic team dedicated to delivering exceptional culinary experiences! We value leadership, creativity, and a passion for food that delights every guest. This is your chance to showcase your skills while working in a supportive environment that celebrates teamwork and culinary innovation.

Pay: £12.71-£14.00 per hour

Benefits:

• Company pension
• Discounted or free food

Work Location: In person