chef/cook

About the role

We are looking for a Cook/Chef to join our team and prepare delicious, authentic fusion-style breakfast, lunch, and dinner for our customers. You'll prepare and deliver a complete menu that delights our guests.

Key responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
• Study and modify each recipe and gather all necessary ingredients
• Cook food promptly
• Delegate tasks to kitchen staff
• Inform front-of-house staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers' needs and requests (e.g., reduce salt, remove dairy)
• Monitor food stock and place orders
• Check the freshness of food and discard out-of-date items

About you

• Proven work experience as a Chef or Cook in a Fusion Kitchen
• Hands-on experience with various kitchen equipment (e.g., grills, fryers, and ovens)
• Advanced knowledge of culinary, baking, and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Kitchen: 2 years (Required)
• Work Authorisation: Australia (Required)

Benefits

• Employee discount
• Salary packaging
• Visa sponsorship