Chef/Cook

Job Summary
We are seeking a talented and passionate Chef /Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and safety, combined with excellent leadership skills to manage a team effectively. As a Chef, you will play a crucial role in creating exceptional dining experiences by overseeing food production and ensuring the highest standards of quality and hospitality.

Responsibilities

• Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Maintain food safety and hygiene standards in compliance with health regulations.
• Collaborate with the management team to develop new menu items and improve existing offerings.
• Manage inventory, including ordering supplies and minimising waste.
• Train and mentor kitchen staff in food preparation techniques and safety protocols.
• Monitor kitchen operations to ensure timely service and customer satisfaction.
• Assist in maintaining a clean, organised, and safe kitchen environment.

Qualifications

• Proven experience as a Chef or in a similar role within the restaurant industry.
• Strong knowledge of food preparation techniques, food safety regulations, and kitchen management practices.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Exceptional organisational skills and attention to detail.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
• A passion for hospitality and creating memorable dining experiences for guests.

Accommodation Available on site ( can be discussed)

Job Types: Full-time, Part-time

Pay: £14.00-£15.50 per hour

Benefits:

• Company pension

Work Location: In person