Chef/Cook

About the role

We are seeking an experienced Chef/Cook to join our team at Millies Fish & Chips in Paradise Point, QLD. This is a casual role that will see you working in a fast-paced, customer-focused environment. You will be responsible for preparing and cooking delicious, high-quality fish and chip dishes to delight our customers.

What you'll be doing

1. Prepare and cook a variety of dishes to our high standards
2. Ensure all food is prepared and cooked to perfection, meeting our strict food safety and quality requirements
3. Efficiently manage your time and workload to deliver orders quickly and accurately
4. Work collaboratively with the front-of-house team to provide an exceptional customer experience
5. Maintain a clean and organised work environment at all times
6. Follow all relevant health and safety procedures

What we're looking for

1. Proven experience as a Chef/Cook, ideally within the hospitality or fast-food industry
2. Strong knowledge of food preparation, cooking techniques, and food safety standards
3. Ability to work well under pressure in a fast-paced environment
4. Excellent time management and organisational skills
5. Positive attitude and commitment to delivering exceptional customer service
6. Strong team player with the ability to work collaboratively

What we offer

At Millies Fish & Chips, we pride ourselves on creating a positive and supportive work environment. As a casual employee, you'll benefit from flexible working hours, a competitive hourly rate, and the opportunity to develop your skills in a thriving hospitality business.

About us

Millies Fish & Chips has been a beloved in Paradise Point for over the better part of a decade We are passionate about serving the community with delicious, high-quality fish and chip dishes made using only the freshest ingredients. Our goal is to provide an exceptional dining experience for every customer who walks through our doors.

Apply now to join our talented team!