Chef/Cook

Job Overview

As a Chef/Cook at Mustard, you’ll prepare and serve high-quality food while maintaining excellent standards of cleanliness, food safety and customer service. You’ll work across breakfast, brunch, tapas, specials, events and outside catering.

Key Responsibilities

* Prepare and cook food to Mustard’s standards.
* Ensure every dish is consistent in quality and presentation.
* Maintain excellent food hygiene and HACCP standards.
* Keep your section clean, organised and fully stocked.
* Minimise food waste and rotate stock correctly.
* Support the team during busy service.
* Follow all health & safety procedures.
* Assist with preparation, cleaning and closing duties.

KPIs

* Consistently produce high-quality dishes.
* Maintain target service times.
* Zero critical food safety breaches.
* Complete all cleaning and food safety records.
* Keep food waste to a minimum.
* Excellent punctuality and attendance.
* Positive teamwork and communication.
* Complete all opening and closing duties to the required standard.

What We Expect

* A positive attitude and strong work ethic.
* Pride in producing great food.
* Reliability and flexibility.
* Ability to work well under pressure.
* Willingness to learn and continuously improve.

Work Location: In person

Pay: £12.71-£13.50 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person