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Chef/Cook

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Chef/Cook

Ed Dibbles @ Kingfisher Cafe

Chef/Cook

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Location:

Salisbury, UK

Work mode:

Onsite

Published on:

10 September 2026

What they need


Immediate start preferred.

Are you passionate about food and creating exceptional customer experiences? Do you thrive in a fast-paced, team-oriented environment? If so, we want YOU to be part of our lake side café experience.

Ed Dibbles @ Kingfisher Café is a full-service catering and events café with a focus on freshly cooked food and high quality beverages. Based at Langford Lakes Nature Reserve - one of the most beautiful best kept secrets in Wiltshire, just 10 miles from Salisbury and 12 miles from Warminster. Due to our location you will need a car or live locally as public transport is very limited.

The café is a welcoming and inclusive environment where creativity is encouraged. We open 7 days each week, and hours will be a minimum of 20 hours per week with some weekends to be worked. The hours will be 10.00am until 3.00pm. Easter, early and late spring plus August Bank holiday's are compulsory unless otherwise agreed.

Benefits:

  • Opportunities for tips
  • Free tea/coffee/water on shift, and a free meal on duty
  • Staff discount for direct family
  • Uniform supplied
  • Paid training for food hygiene level 2 if not already achieved
  • 28 days paid holiday inclusive of Bank Holidays and Christmas closures pro rata.
  • Enrolment into the company pension scheme

We are looking for a friendly personality with excellent cooking skills, and a willingness to learn about our eclectic menu. Ability to multitask in a busy environment while maintaining attention to detail and remaining calm under pressure is essential. You’ll need to be physically fit, and prior experience in a busy kitchen is essential. Knowledge of the latest food trends is an advantage. A Street Food background is a bonus, but we’re happy to mentor the right person.

Your activities will include:

  • Preparation of all foods on the menu
  • Cooking both a full breakfasts and lunches with attention to presentation
  • Being involved with suggestions for the seasonal changes to the menu
  • Maintaining the daily diary, temperature logs, labelling of all foods - training given
  • Responsible for keeping all allergens up to date - training given
  • Keeping the kitchen workspaces and cooking equipment clean and tidy
  • Maintaining our 5 hygiene rating
  • Maintain a positive attitude and collaborate with other team members to ensure smooth operations during shifts
  • Other reasonable duties as assigned by management.

We can’t wait to meet you and share our love of hospitality together. Be a part of something special and start your Ed Dibbles Street Eats journey with us today!

Pay: £12.75-£15.75 per hour

Expected hours: No less than 20.0 per week

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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