Chef/Cook

The role

• Preparing and cooking dishes to a consistently high standard
• Following our menus, recipes and portion-control standards
• Ensuring excellent presentation and food quality
• Working efficiently during busy service periods
• Food preparation and maintaining a clean, organised kitchen
• Following food hygiene, allergen and health & safety procedures
• Working closely with the front-of-house team
• Helping with menu preparation and weekly specials where required
• Stock rotation and minimising food waste

About you

The ideal candidate will have:

• Previous experience as a Chef/Cook, ideally within a busy café or restaurant
• Good knowledge of food hygiene and allergens
• Level 2 Food Hygiene Certificate preferred
• Excellent food preparation and presentation skills
• The ability to remain calm and organised during busy services
• A good understanding of portion control and food costs
• A positive attitude and strong work ethic
• Good organisation and cleanliness
• The ability to work independently as well as part of a small team

Working days

Thursday – Sunday every week 9:30am - 3pm

Additional weekday shifts may occasionally be required.

What we offer

• A friendly and welcoming working environment
• A growing independent café business
• Regular weekly hours
• Opportunity to contribute ideas to our menu and specials
• Staff meals/benefits
• Opportunity for the right person to become an important part of our team

Location: 621 Whalley New Road, Blackburn, BB1 9BA

To apply: Please send your CV to - [email protected]

Phone:01254 965015

Job Type: Part-timeSchedule: Thursday to Sunday

Experience: Chef/Cook: minimum 1 year preferred

Pay: £13.50-£15.00 per hour

Benefits:

• Discounted or free food

Experience:

• Cook / chef : 1 year (required)

Work Location: In person