Chef/Cook

Frankston Retail Food Group is an industry leader for cafes inside hospitals. With over 30 years of experience in the hospitality industry we understand and value not only our customers but the staff we employee who are the base of our business

We are looking for a Chef/Cook who has good knowledge in European/Salad's/ Bah Mi

Experience with Bain Marie food and large volume is an advantage.

Must be able to work well under pressure, be very organized and work within a team environment.

Apply now

SKILLS & EXPERIENCE

2 to 3 years as a chef/cook.

Ability to work under pressure.

Experience with European/ Salad cuisine.

BENEFITS

Discounted meals

No Evenings

Friendly Environment

Job Type: Casual

Pay: From $30.00 per hour

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person