Chef/Cook

Chef/Cook

Fisherman’s Chip Shop, Conwy

Rate of Pay: £14.00 per hour (negotiable based on experience)
Hours: 40 hours per week (more available if desired in summer months)

Opening Hours: 11:30am to 7/8pm (winter/summer season) daily.

If you love great food and thrive in a fast‑paced, buzzing seaside atmosphere, then come and join the ‘Fisherman Family’ at the helm of our fryers!

You do not need previous fish & chip shop experience, as training can be given on our frying methods and equipment. However, you must have genuine experience working in a commercial kitchen and be confident preparing and cooking food independently.

WE/RE LOOKING FOR SOMEONE WHO…

• Has an excellent knowledge of food preparation, and kitchen operations.
• Has a strong understanding of food safety, hygiene regulations, and safe working practices.
• Takes pride in producing consistently good food.
• Works quickly and calmly during busy services while maintaining high standards.
• Great organisational skills with strong attention to consistency and quality.
• Has confidence in taking responsibility when required.
• Has good initiative and doesn’t need constant supervision
• Is reliable and punctual
• A positive, team‑focused attitude with good communication skills and willing to help wherever needed
• Is available weekends and evening to support a 7-day trading shift pattern.

WHAT YOU’LL DO …

• Work closely with the Manager to ensure smooth, efficient daily operations.
• Take full responsibility for the kitchen and frying operations
• Lead on all frying duties, preparing and cooking menu items to a consistent, high quality.
• Maintain excellent food quality, portion control, and presentation standards.
• Monitor stock levels, support ordering, and minimise waste.
• Ensure strict compliance with food safety regulations, hygiene standards, and kitchen organisation.
• Carry out regular quality and temperature checks to ensure guest satisfaction and product safety.
• Keep all equipment, frying stations, and kitchen areas clean, safe, organised and well maintained.
• Work collaboratively with front‑of‑house staff to support a smooth service flow.
• Help support, and guide team members to uphold food and service standards.
• Cleaning down as you work and helping the team complete the end-of-night clean.

As One of the ‘Fisherman Family’ Team, You’ll Enjoy:

• Free meal on shift.
• Discounts on food, beverage for friends and family.
• NEST pension scheme
• Staff appreciation events
• Season and end‑of‑year recognition scheme.
• Flexible shift patterns to suit work/life balance.
• Food hygiene and First Aid accreditations funded and maintained.

All applicants must be 18 and over and the role is subject to a trial period of 3 months.

Pay: From £14.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

• Company pension
• Discounted or free food
• Flexible schedule

Work Location: In person