Chef/Cook

Job Overview
We are seeking a dedicated and experienced Chef/Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a passion for food, leadership skills, and a commitment to food safety standards. Prior experience in hospitality or restaurant environments is essential, and candidates should possess strong culinary expertise and team management abilities.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Supervise kitchen staff, ensuring efficient workflow and high-quality food production
• Oversee food presentation, portion control, and adherence to food safety regulations
• Manage inventory levels, order supplies, and ensure proper storage of ingredients
• Maintain cleanliness and organisation of the kitchen area in compliance with health and safety guidelines
• Assist in menu planning and development to meet customer preferences and seasonal offerings
• Train new staff members on cooking techniques, safety procedures, and service standards
• Collaborate with front-of-house team to ensure seamless service delivery during busy periods

Qualifications

• Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
• Supervising experience is highly desirable
• Strong knowledge of food safety regulations and best practices in hygiene standards
• Excellent leadership skills with the ability to motivate and manage a team effectively
• Demonstrated expertise in culinary techniques and food presentation
• Good organisational skills with the ability to work under pressure in a fast-paced environment
• Previous experience in food production, serving, or hospitality roles is advantageous
• Flexibility to work varied shifts, including weekends or holidays if required

This role is ideal for passionate culinary professionals eager to contribute their skills within a vibrant team environment. We welcome applicants committed to excellence in food quality and customer satisfaction.

Job Types: Full-time, Part-time, Permanent

Pay: £12.71-£14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In person