Chef/Cook

About the business

Positioned over the stunning Victoria Point Lakeside, Elysium is Redlands Coast favourite restaurant & bar. Proudly offering fresh Australian-cuisine, the highest quality service and a wide selection of live entertainment Friday-Sunday makes Elysium the perfect destination for any occasion.

About the role

✅ Are you a talented local chef or cook?
✅ Do you have a passion for serving high quality meals to your local community?
✅ Will you thrive in a fast paced but fun loving kitchen?

At Elysium Restaurant & Bar we pride ourselves on providing the Redlands community with top quality food and service. Due to the overwhelming response from our local community it’s time to expand our team.

If you are a chef/cook and have at least 2-3 years experience in a commercial kitchen, a desire to be a part of a high performing team and passionate about food then we want to hear from you!

Key Responsibilities

• Prepare and cook dishes to a high standard.
• Prep, set up and break down kitchen.
• Learn and implement new cooking techniques, contributing to the development of new dishes.
• Deliver dishes that meet our specifications and standards.
• Maintain a clean and organised workplace, taking pride in your environment.

Key Requirements

• Qualified Chef/Cook with a minimum of 2-3 year experience on pans, grills and ovens.
• Ability to multitask and thrive in a fast-paced, dynamic environment.
• Keen eye for detail and a genuine passion for food.
• Trade qualification in commercial cookery.

The successful candidate must be able to work a rotating roster including nights and weekends.

This is a full time salaried position.

Email your resume & cover letter to [email protected]

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person