Chef/Cook

Pier 88 is a waterfront venue in Manly, Queensland, known for delivering seasonal, produce-driven menus with a focus on quality, simplicity, and coastal influence. We are seeking a skilled and motivated Sous Chef & Chef De Partie to support the Head Chef in leading our kitchen team and maintaining a high standard of food and service.

About the Role

As Sous Chef, you will play a key role in the day-to-day operation of the kitchen. You will work closely with the Head Chef to ensure consistency, efficiency, and a strong team culture, while contributing to menu development and maintaining a clean, organised, and professional kitchen environment.

Key Responsibilities

• Support the Head Chef in all aspects of kitchen operations
• Lead service and ensure consistency across all dishes
• Supervise, train, and mentor junior kitchen staff
• Assist with menu development, costing, and seasonal updates
• Maintain high standards of food safety and hygiene
• Manage stock control, ordering, and minimising wastage
• Ensure effective communication between kitchen and front of house
• Uphold a positive and professional team culture

About You

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Solid understanding of modern Australian cuisine with a focus on fresh, seasonal produce
• Strong leadership and organisational skills
• Ability to perform under pressure in a fast-paced environment
• Passion for quality, consistency, and continuous improvement
• Excellent knowledge of food safety standards and kitchen operations

What We Offer

• Opportunity to work in a well-established waterfront venue
• Creative input into menu development
• Supportive and professional team environment
• Competitive salary based on experience
• Work-life balance with a focus on sustainable rostering

How to Apply

If you are a driven chef looking to take the next step in your career and be part of a dynamic and passionate team, we would love to hear from you.

Please send your resume and a brief cover letter outlining your experience and approach to food.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person