Chef/Cook

JASMIN 1 LEICHHARDT PTY LTD is seeking an experienced, skilled and motivated Chef/Cook to join our professional kitchen team in Leichhardt, NSW.

About the role

We are seeking an experienced Chef/Cook with passion and creativity for food to join our team. The person must be able to work independently in a busy and fast paced environment. the person must also have excellent hygiene practices and be able to communicate well with others in the team.

Key responsibilities as Chef/Cook:

• Prepare, cook and present a variety of dishes in accordance with established recipes, menus and quality standards.

• Check the quality and freshness of ingredients before preparation and cooking.

• Monitor the quality, taste, portion size and presentation of meals before service.

• Prepare ingredients, including washing, cutting, chopping, marinating, seasoning and portioning food.

• Coordinate food preparation and cooking activities to ensure timely service during busy periods.

• Maintain consistent standards in food preparation, cooking and presentation.

• Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.

• Ensure food and ingredients are appropriately stored, labelled and rotated to maintain freshness and minimize wastage.

• Maintain clean, organized and hygienic kitchen workstations and food preparation areas.

• Follow all food safety, hygiene and workplace health and safety procedures.

• Operate commercial kitchen equipment safely and efficiently.

• Work closely with other chefs, cooks, kitchen staff and front-of-house employees to ensure smooth service.

• Prepare meals according to customers' dietary requirements and special requests where required.

• Assist with menu planning, development of new dishes and improvement of existing menu items.

• Assist with training and supervising junior kitchen staff where required.

Requirements:

• Relevant experience as a chef or in a similar kitchen role

• Qualifications in Commercial Cookery or a related field

• Excellent time management and multitasking abilities

• Strong attention to detail and a commitment to maintaining high standards of food quality

• Ability to work effectively as part of a team in a fast-paced environment

• Passion for the hospitality industry and a desire to grow your culinary skills