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Chef/Cook

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Chef/Cook

The Doonan

Chef/Cook

25 days ago

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Important information


Contract type:

Permanent

Location:

Doonan QLD 4562, Australia

Work mode:

Onsite

Published on:

29 September 2026

What they need


The Doonan (Comiskey Management Services Pty Ltd)

The Doonan is currently hiring Full time Chefs and Cooks for roles at the Doonan in QLD. Apply now to be part of our team!

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you experience in a busy, fast-paced kitchen is essential.

Key Responsibilities:

  • To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption
  • Supervising and coordinate activities of cooks and other food preparation workers.
  • Inspecting supplies, equipment's and work areas for cleanliness and functionality.
  • Ordering and maintain inventory of food and supplies.
  • Ensuring food preparation and quality is of the highest standard possible

At The Doonan, we take pride in crafting exceptional dining experiences that leave a lasting impression. Nestled in the heart of Doonan & a short drive from Noosa, our restaurant is renowned for its innovative cuisine, great service, and inviting ambiance. We are now seeking a talented and dedicated Chefs to join our culinary brigade. With an evolving menu and plenty of room for growth we are the perfect next step for your career.

Key Requirements:

  • Applicant must have at least 1-Year of relevant employment experience
  • Applicant will ideally hold relevant vocational or tertiary qualifications
  • Excellent communication skills
  • Enthusiasm, creativity, and a passion for food
  • Commitment to excellent customer service
  • Strong work ethic
  • Adhere to all Food Health and Safety Regulations
  • Availability to work weekends

Position Offers:

  • Full-Time Hours
  • Permanent
  • Salary between $75,000 to $85,000 plus superannuation

If this position interests you, please APPLY NOW!

Note, only shortlisted applicants will be contacted.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

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