Chef/Cook

Chef/Cook required in busy inner Brisbane city restaurant:

Must be able to work evenings.

Key Responsibilities

• Food Preparation: Wash, chop, slice, measure, and cook ingredients using various methods like grilling, frying, baking, and boiling.
• Kitchen Sanitation: Follow food safety rules, maintain clean workstations, and properly store ingredients.
• Inventory Control: Monitor stock levels, check deliveries, and report shortages.

Skills and Qualifications

• Culinary Techniques: Strong knife skills and knowledge of different cooking methods.
• Time Management: Ability to work fast and handle multiple food orders at once under pressure.
• Hygiene Knowledge: Understanding of local health codes and safe food handling.
• Communication: Good teamwork skills to work smoothly with kitchen and wait staff.

Pay: $33.00 – $45.00 per hour

Work Location: In person