Chef/Cook

Overview
We are seeking a passionate and skilled Chef/Cook to join our Kitchen team. The ideal candidate will have a background in hospitality and food production, with the ability to work together within our kitchen team. Our food menu focuses on breakfast & lunch dishes. Weekend availability is essential.

Responsibilities

• Ensuring all food is prepared to the highest quality standards.
• Maintain strict adherence to food safety regulations and hygiene standards to ensure a safe working environment.
• Collaborate with suppliers to source high-quality ingredients and manage inventory effectively.

Qualifications

• Proven experience as a Chef/Cook in a restaurant or similar hospitality environment.
• Extensive knowledge of culinary techniques, food preparation methods, and presentation styles.
• Familiarity with food safety regulations and best practices in kitchen management.
• Excellent organisational skills with attention to detail in both cooking and presentation.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences.

If you are an enthusiastic Chef/Cook looking for an opportunity to showcase your culinary talents while leading a dedicated team, we invite you to apply for this exciting position! Please note: hourly rate is based on age and experience. The ideal candidate will also be able to pick up shifts at our Keston store, as and when required.

Pay: From £14.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Experience:

• Kitchen: 1 year (required)

Work Location: In person