Chef/Cook

Job Summary
We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety are maintained. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment, contributing to memorable dining experiences for our guests. The successful applicant will demonstrate creativity, attention to detail, and a strong commitment to excellent food service.

Responsibilities

• Prepare and cook a diverse range of dishes in accordance with menu specifications and quality standards
• Assist in meal preparation, including chopping, marinating, and plating
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
• Monitor ingredient stock levels and communicate needs for replenishment
• Ensure all food is stored correctly to prevent contamination or spoilage
• Collaborate with team members to deliver efficient and timely service
• Adhere to health and safety guidelines at all times during food preparation and service
• Serve dishes professionally, ensuring presentation meets established standards

Qualifications

• Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment is desire but not essential
• Strong knowledge of food safety practices and hygiene regulations
• Prior experience in meal preparation and kitchen operations is desirable
• Excellent organisational skills with the ability to work efficiently under pressure
• Good communication skills and ability to work as part of a team
• Formal culinary training or relevant qualifications are advantageous but not essential
• A genuine passion for culinary arts and delivering exceptional customer service

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: £13.00-£14.00 per hour

Benefits:

• Company events
• Free parking
• On-site parking

Work Location: In person