Chef/Cook

Responsibilities:

• Prepare and cook food according to the company’s recipes, standards, and procedures.
• Handle daily food preparation and kitchen production operations.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Work closely with kitchen team members to ensure smooth daily operations.
• Perform other kitchen-related duties as assigned by the supervisor.

Requirements:

• Previous experience as a Chef, Cook or in a similar kitchen role is an add advantage.
• Passionate about food preparation and cooking, with a good sense of taste and flavor.
• Familiar with basic cooking techniques and food safety practices.
• Willing to learn and follow recipes, instructions, and standard operating procedures (SOPs).
• Able to handle non-halal materials and products as required.
• For Local Malaysian Only.