The Cowboy Burgers
Chef/Cook
7 days ago
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Important information
Contract type:
Permanent
Location:
Ipoh, Perak, Malaysia
Work mode:
Onsite
Published on:
14 October 2026
What they need
About the role
Prepare and cook burgers, fried chicken, fries, and other Western fast-food items. Ensure food is cooked at the right temperature and presented attractively.
Key responsibilities
- Follow standardized recipes and portion control guidelines to maintain consistency
- Maintain a clean and hygienic kitchen, following all food safety regulations
- Monitor ingredient stock levels and notify the manager for restocking
- Operate and maintain kitchen equipment, including grills, fryers, ovens, and slicers
- Manage food prep stations efficiently to keep up with customer demand
- Assist in developing new menu items or improving existing recipes
- Work collaboratively with other staff to ensure smooth operations
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