Chef/Cook

SALT Cafe Dural is seeking an experienced Chef to join our kitchen team. Reporting to the Head Chef, you'll take ownership of an assigned kitchen section, contribute to menu development, and help maintain the consistent quality our customers expect across breakfast, lunch, and all-day cafe service.

Duties and Responsibilities

Plan, prepare, and cook menu items to SALT Cafe's quality and presentation standards

Run an assigned kitchen section independently during service

Assist the Head Chef with developing and costing new menu items and specials

Monitor food quality and consistency before dishes leave the kitchen

Order, receive, and rotate stock; manage par levels to minimise wastage

Maintain food safety records including temperature logs, cleaning schedules, and allergen documentation

Ensure compliance with NSW Food Authority and workplace health and safety requirements

Supervise and train kitchen hands and junior staff during shifts

Step in to run the kitchen in the Head Chef's absence

Maintain a clean, organised, and safe kitchen environment

Contribute to controlling food cost and reducing waste

Liaise with front-of-house staff and management to coordinate service

Experience and Qualifications Required

Trade qualification in commercial cookery (Certificate III/IV or equivalent), or comparable industry experience

Minimum 2 years' experience as a qualified Chef in a cafe, restaurant, or similar venue

Working knowledge of food safety standards, HACCP principles, and allergen management

Ability to work efficiently under pressure during peak service

Experience supervising or mentoring junior kitchen staff

Strong communication and teamwork skills

Pay: $26.44 – $35.00 per hour

Expected hours: No less than 20.0 per week

Benefits:

• Employee discount
• Free drinks
• Free food
• Visa sponsorship

Work Location: In person