Chef/Cook

Job Summary

We are seeking a passionate and energetic Chef/Cook to join our team! In this role, you will be responsible for cooking classic British pub favourites as well as pizzas and steaks etc. This is a fast-paced environment where working in a team is essentail. Additional tasks include maintaining a clean working environment.

Responsibilities

• Cook a variety of menu items with precision, consistency, and creativity
• Follow recipes, portion controls, and presentation standards to ensure quality and efficiency
• Maintain cleanliness and organization of the kitchen area in accordance with food safety regulations
• Assist in meal preparation during busy service hours to meet customer demands
• Monitor inventory levels, assist with stock rotation, and communicate supply needs to management
• Serve dishes promptly and professionally to ensure guest satisfaction
• Adhere to all health, safety, and sanitation policies to uphold a safe working environment

Qualifications

• Proven experience in food cooking within a restaurant
• Strong knowledge of kitchen safety protocols and food safety standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent skills in food presentation, and serving techniques
• Prior kitchen experience demonstrating reliability, teamwork, and adaptability

Pay: £12.71-£14.00 per hour

Benefits:

• Discounted or free food

Work Location: In person