Chef/Cook

Job Description: Chef/cook

Job Title: Chef/cook
Experience: Minimum 3 Years
Job Location: Maxcio
Salary: ₹70,000 – ₹75,000 per month
Employment Type: Full-Time
Visa: Free visa provided by the company

Job Summary

We are looking for an experienced and skilled Head Chef specializing in North Indian cuisine and non-vegetarian dishes. The candidate will be responsible for managing kitchen operations, preparing high-quality meals, maintaining food standards, supervising kitchen staff, and ensuring food hygiene and safety. The ideal candidate should have strong culinary skills, leadership abilities, and experience in handling a professional kitchen.

Key Responsibilities

• Prepare and supervise authentic North Indian dishes, including curries, gravies, tandoori items, breads, and other regional specialties.
• Prepare a variety of non-vegetarian dishes, including chicken, mutton, fish, and other meat-based preparations.
• Plan menus, daily specials, and food preparation schedules.
• Manage daily kitchen operations and ensure timely preparation and service of meals.
• Supervise kitchen staff, assign duties, and maintain discipline and teamwork.
• Ensure consistency in taste, quality, presentation, and portion sizes.
• Monitor food inventory, manage stock levels, and coordinate purchasing of kitchen supplies.
• Minimize food wastage and maintain cost-effective kitchen operations.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
• Ensure proper storage, handling, and preservation of food ingredients.
• Monitor the freshness and quality of raw materials.
• Train kitchen staff in cooking techniques, recipes, food safety, and kitchen procedures.
• Handle special food requests and ensure customer satisfaction.
• Maintain kitchen equipment and ensure it is used safely.

Required Skills & Qualifications

• Minimum 3 years of experience as a Head Chef, Senior Chef, or Chef in a professional kitchen.
• Strong expertise in North Indian cuisine.
• Excellent knowledge of non-vegetarian food preparation, including chicken, mutton, and fish dishes.
• Good knowledge of Indian spices, marinades, gravies, tandoor, and traditional cooking techniques.
• Ability to manage kitchen staff and oversee complete kitchen operations.
• Knowledge of food hygiene, safety standards, and inventory management.
• Good leadership, time-management, and organizational skills.
• Ability to work efficiently under pressure.

Salary & Benefits

• Monthly Salary: ₹70,000 – ₹75,000
• Location: Maxcio
• Visa: Company-provided visa at no cost to the candidate.
• Employment Type: Full-Time

How to Apply

Interested candidates can share their updated CV along with the following details:

• Total work experience
• Experience in North Indian cuisine
• Experience in non-vegetarian cooking
• Current salary and expected salary
• Passport availability and validity
• Notice period

Candidates with strong North Indian culinary skills and expertise in non-vegetarian cuisine will be preferred.

Pay: ₹70,000.00 - ₹75,000.00 per month

Work Location: In person