Chef/Cook

Job Overview

We’re looking for a Chef/Cook to prepare enjoyable meals and help keep kitchen service running smoothly. You’ll contribute to a welcoming dining experience by preparing food carefully, working well with colleagues and maintaining high standards of food safety.

Duties

• Prepare ingredients and meals for service, following recipes and kitchen procedures.
• Cook dishes consistently and present them neatly.
• Support serving meals and coordinate with colleagues during busy periods.
• Keep work areas and equipment clean, organised and safe.
• Your impact: Careful food preparation and safe cooking help guests enjoy satisfying meals and give the kitchen team confidence in every service.

Requirements

• Food preparation and cooking skills.
• Kitchen experience; culinary or restaurant experience is welcome.
• Understanding of food safety and safe kitchen practices.
• Ability to prepare meals reliably and work cooperatively with others.
• Serving experience is useful but not essential.

Work Location: In person