Chef/Cook - Fixed Term

About the role

This is a varied, hands-on kitchen role where you'll work alongside the existing team to help deliver consistent, high-quality food across different services. Summer is one of the busiest times of the year, with a mix of daytime service, evening dining and functions.

Key responsibilities

• Preparing and cooking food to a high standard
• Working across different kitchen sections, including hot food, cold food, salads and function catering
• Demonstrating confident knife skills and sound food preparation techniques
• Following recipes, preparation lists and established kitchen procedures
• Maintaining excellent food safety, hygiene and cleanliness standards
• Keeping your section organised and working efficiently during busy service periods
• Supporting the wider kitchen team and helping ensure smooth day-to-day operations

About you

• Previous experience working in a commercial kitchen
• Strong food preparation and knife skills
• Good cooking skills and the ability to follow recipes consistently
• An understanding of kitchen operations, food safety and hygiene
• A positive attitude, strong work ethic and a team-first approach
• The flexibility to work a varied roster, including days, evenings, early starts and late finishes
• A formal chef qualification is an advantage, but practical experience, reliability and the right attitude are just as important

About us

Located in beautiful Hawke's Bay, No.5 Cafe & Larder is a popular hospitality destination offering great food, friendly service and a welcoming atmosphere. Alongside cafe and restaurant service, we host a wide range of functions and events, making our kitchen a varied and exciting place to work.

Benefits

• Competitive remuneration, based on experience and skill level
• A guaranteed opportunity to join for the busy summer season, with an expectation of 30+ hours per week
• A varied role across cafe service, restaurant dining and functions
• A supportive team environment in an established Hawke's Bay hospitality venue
• The opportunity to develop your skills and gain experience across different areas of kitchen operations
• Discounts and perks including free golf on the nine hole golf course and other outdoor activities