Chef/Cook Part Weekends

Job Overview
We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations of our restaurant and ensuring the delivery of high-quality meals to our customers. If you have a passion for food, excellent culinary skills, and thrive in a fast-paced kitchen environment, we would love to hear from you.

Responsibilities

• Prepare and cook delicious meals according to our menu and recipes
• Collaborate with the kitchen staff to ensure timely and efficient meal preparation
• Supervise and train kitchen helpers and other staff members
• Maintain a clean and organized kitchen area
• Monitor food stock levels and place orders as needed
• Ensure compliance with all food safety and sanitation regulations
• Create new dishes and menu items based on seasonal availability and customer preferences
• Oversee portion control and minimize food waste

Requirements

• Proven experience as a Chef or in a similar role
• Strong knowledge of culinary techniques and practices
• Proficient in food preparation, cooking, and presentation
• Familiarity with restaurant operations and kitchen equipment
• Excellent organizational skills and attention to detail
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations and best practices
• Ability to lead and motivate a team of kitchen staff

If you are passionate about creating delicious meals, have excellent culinary skills, and thrive in a fast-paced kitchen environment, we would love to hear from you. Apply now to join our team as a Chef.

Job Type: Full-time

Pay: £12.50-£14.00 per hour

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person