Chef/Cook/Kitchen Helper

Job Overview

We are seeking a skilled, reliable, and motivated Cook/Chef to join our kitchen team. This role is responsible for preparing high‑quality food, managing cooking operations, maintaining kitchen standards, and ensuring timely service. The ideal candidate has strong attention to detail, works efficiently in a fast‑paced environment, and contributes positively to overall kitchen performance.

Key Responsibilities

• Prepare, cook, season, and present menu items according to restaurant standards
• Handle daily food prep including cutting, marinating, portioning, and batching
• Maintain cleanliness and organization of cooking stations and equipment
• Ensure all food is prepared safely and meets quality standards
• Monitor inventory levels and communicate shortages or needs
• Follow recipes, portion guidelines, and kitchen procedures
• Work closely with kitchen staff to ensure smooth and timely service
• Adapt to new menu items, procedures, and responsibilities as needed

Experience & Qualifications

• Prior cooking or kitchen experience preferred (Fast food, Mediterranean or indian)
• Strong understanding of food safety and sanitation practices
• Ability to multitask and work efficiently under pressure
• Reliable, punctual, and able to follow instructions
• Training will be provided for restaurant‑specific procedures

Pay: $12.00 - $15.00 per hour

Experience:

• Grocery store: 1 year (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Spring, TX 77388 (Required)

Work Location: In person