Chef/Kitchen Assistant

Asuke Sushi is looking for a skilled chef to join our team on a part-time basis.

About the Role

We are looking for a team member available to work 2 DAYS day per week. The shift is on Thursday evening and 21:30 and Sundays.

You will be involved in preparing a variety of hot dishes, assisting with sushi production, and supporting the head chef in running a smooth and efficient kitchen.

Key Duties

• Prepare hot meals using wok techniques, including noodle stir-fries and teriyaki-based dishes
• Cut, portion, and prepare meat to specification.
• Assist with menu development, dish creation, and sushi preparation.
• Maintain high standards for presentation, plating, and overall food quality.
• Ensure a clean, hygienic, and well-organized workstation.
• Provide guidance to junior chefs and support team development.

Skills & Experience

• Strong knife skills and a deep understanding of Japanese cooking methods.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Flexible availability, including evenings, weekends, and public holidays.
• Fast, accurate plating and presentation skills for Japanese cuisine.
• Excellent communication skills and a strong team-oriented approach.

Why Join Us

• Work with fresh, premium-quality ingredients.
• Staff discounts on meals at Asuke Sushi.
• A friendly, supportive team environment.
• Opportunities to grow your skills and advance in your culinary career.

If you are motivated, detail-oriented, and passionate about Japanese cooking, we’d love to hear from you. Apply now and help us create memorable dining experiences for our guests.

Job Type: Permanent

Pay: From £12.90 per hour

Work Location: In person