Chef/Kitchen Manager

Overview

We are seeking a motivated and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations.

Duties

• Supervise daily kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency.
• Manage inventory control, including ordering, stock rotation, and minimizing waste to ensure cost-effective food management.
• Oversee food safety sanitizing procedures and enforce compliance with all health regulations to maintain a safe environment for staff and guests.
• Lead, train, and motivate culinary staff, fostering teamwork and professional development within the kitchen.
• Implement food handling procedures that prioritize safety, hygiene, and quality assurance across all kitchen activities.

Requirements

• Supervising experience in a fast-paced kitchen setting with a focus on team leadership and operational oversight.
• Knowledge of inventory management systems, cost control strategies, and food safety sanitizing procedures.

Join us as we unveil a new concept in Poway! We value energetic leaders who thrive on teamwork, innovation, and delivering excellence every day.

Pay: $20.00 - $23.00 per hour

Work Location: In person