Chef/Kitchen Manager

Job Summary

We are seeking a Chef/Kitchen Manager to lead our culinary team and oversee kitchen operations in a student bar. This role is perfect for someone who thrives in a fast-paced environment, has strong leadership skills, and is dedicated to delivering exceptional food experiences. As a key driver of hospitality service, you will ensure that food quality, safety standards, and team performance are consistently met, creating an inviting atmosphere for our guests and staff. Pay will increase to 35 - 40,000 after 3 month probationary period.

Responsibilities

• Supervise daily kitchen activities, ensuring smooth and efficient food production and service
• Lead and manage the culinary team, providing guidance, training, and motivation to foster a collaborative work environment
• Oversee food preparation and cooking processes to maintain high standards of quality, presentation, and consistency
• Implement and uphold food safety protocols in compliance with health regulations and company policies
• Coordinate with suppliers for ingredient sourcing and inventory management to minimize waste and control costs
• Develop menus that reflect current culinary trends while catering to customer preferences
• Ensure all kitchen equipment is maintained properly and operated safely at all times

Skills

• Proven supervising experience in a culinary or hospitality setting
• Strong background in food production, preparation, and cooking techniques
• Excellent team management skills with the ability to motivate staff and foster teamwork
• In-depth knowledge of food safety standards and regulations
• Extensive kitchen experience across various cuisines and service styles
• Leadership qualities with the ability to handle high-pressure situations gracefully
• Effective communication skills to coordinate with staff, suppliers, and management

Pay: From £13.50 per year

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Hospitality: 1 year (preferred)
• Culinary: 1 year (preferred)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work Location: In person