Chef/Kitchen Manager

Overview

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in a fast paced restaurant , and food safety. As a key figure in our hospitality team, you will drive excellence in food quality, manage inventory efficiently, and ensure seamless service delivery to create memorable dining experiences for our guests.

Duties

• Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration and high performance
• Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs
• Implement and maintain food safety sanitizing procedures and ensure compliance with all health regulations.
• Monitor shift operations, ensuring smooth workflow from food prep to service while managing staffing levels effectively

Experience

• Proven experience in food production or kitchen management.
• Demonstrated supervisory experience leading culinary teams in high-volume settings
• Extensive background in food safety practices, sanitizing procedures, and HACCP standards
• Strong knowledge of inventory management, cost control, and food handling techniques
• Experience with menu planning and food service management.
• Excellent leadership skills with the ability to motivate teams.

Join us if you’re ready to bring your culinary expertise to a vibrant team dedicated to excellence! We value energetic leaders who are passionate about hospitality, committed to safety standards, and eager to create exceptional dining experiences every day.

Pay: $65,000.00 - $72,000.00 per year

Work Location: In person