Chef/Kitchen Manager

Job Overview
We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the food preparation and kitchen operations at our golf course. You will work closely with the kitchen staff to ensure that all dishes are prepared to the highest standards and that the kitchen runs smoothly.

Duties

• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
• Collaborate with the Front of House Managers, Club Manager, and Director of Golf for menu and creation
• Supervise and train Food & Beverage staff on proper food preparation techniques
• Ensure that all food is prepared in accordance with health and safety regulations
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen area
• Oversee the plating and presentation of dishes
• Assist with banquet and catering events as needed

Qualifications

• Previous experience working in a restaurant or similar setting on a line and in catering
• Strong knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and leadership skills
• Knowledge of menu planning and recipe development
• Familiarity with kitchen equipment and utensils
• Understanding of food management principles, including inventory control and cost management
• Knowledge of food safety regulations and best practices

If you are a talented Chef with a passion for creating delicious meals, we would love to hear from you. Join our team today!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Flexible schedule
• Paid time off
• Relocation assistance

People with a criminal record are encouraged to apply

License/Certification:

• Food Handler Certification (Required)

Ability to Relocate:

• Gothenburg, NE 69138: Relocate before starting work (Required)

Work Location: In person