Chef/Kitchen Manager

Overview

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced, hospitality-driven environment and is eager to deliver exceptional dining experiences. As a key leader in our culinary department, you will manage food production, ensure food safety standards, and foster a collaborative team atmosphere that emphasizes quality, creativity, and efficiency.

Duties

• Supervise daily kitchen operations, including food preparation, cooking, and plating to meet high standards of quality and presentation
• Lead menu planning and development, incorporating innovative dishes while maintaining cost control and inventory management
• Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and sanitation standards
• Manage inventory control, ordering supplies, and minimizing waste to optimize food costs
• Coordinate catering events, banquets, and special functions with attention to detail and timely execution
• Supervise and mentor kitchen staff, including scheduling shifts, training new team members, and fostering a positive work environment
• Implement food handling procedures that prioritize safety, cleanliness, and efficiency across all kitchen activities

Experience

• Proven experience in fine dining environments with a strong background in food production and culinary arts
• Demonstrated supervisory experience managing kitchen teams in fast-paced settings such as restaurants or catering services
• Extensive banquet experience with the ability to coordinate large-scale events seamlessly
• Strong knowledge of dietary department practices and food safety sanitizing procedures
• Experience with inventory management, cost control, and menu planning within the food service industry
• Familiarity with managing restaurant or hospitality operations including shift management and food service management
• Leadership skills in managing teams as a chef, ensuring high standards of service and quality are consistently met

Pay: From $28.00 per hour

Benefits:

• Food provided
• Paid time off
• Relocation assistance

Work Location: In person