Chef/Line Cook

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared and presented in an appealing manner
• Follow proper food handling and sanitation procedures
• Monitor inventory levels and assist with ordering supplies as needed
• Collaborate with the kitchen team to ensure smooth operation of the kitchen
• Assist with menu planning and development
• Supervise and train kitchen staff, ensuring they adhere to food safety and quality standards
• Oversee catering events, ensuring timely and accurate preparation of food

Experience:

• Previous experience as a Line Cook or in a similar role within the hospitality industry
• Strong knowledge of food service management, including inventory control and cost management
• Proficient in menu planning and recipe development
• Excellent culinary skills, including knife handling and cooking techniques
• Ability to supervise and motivate a team of kitchen staff
• Knowledge of food safety regulations and best practices in food handling

We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your resume along with any relevant certifications or references.

Job Types: Full-time, Part-time

Pay: $15.00 - $21.00 per hour

Benefits:

• Flexible schedule
• Food provided

People with a criminal record are encouraged to apply

Work Location: In person